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Style :: Food/Drink

Artisanal Ciders Give Growers New Revenue Stream

FOOD_DRINK | By Mary Esch | Friday Oct 24, 2014
With hard cider making a hardcore comeback across the country, apple growers are tapping a juicy new revenue stream by establishing farmstead cideries and planting varieties too tart or tannic for the lunchbox but perfect for artisanal brews.

In the Spirit: Get Hard... With Cider

FOOD_DRINK | By Kristen Siebecker | Oct 24
Halloween is almost upon, but instead of bobbing for apples, consider a more adult approach: hard cider.

America Says Yes to Wasabi Ginger Potato Chips

FOOD_DRINK | By Candice Choi | Oct 22
Frito-Lay says "Wasabi Ginger" won its contest that gives people a chance to create a new flavor, beating out the coffee-flavored chips and the two other finalists - "Mango Salsa" and "Cheddar Bacon Mac & Cheese."

No Time to Cook? Hire a Cyber Sous Chef

FOOD_DRINK | By Michele Kayal | Oct 21
If the only thing standing between you and a home cooked meal is the time and energy to shop and prep, a new breed of would-be cyber sous chefs wants to help get you cooking.

Baltic Bites: The Best of Northern Europe

FOOD_DRINK | By Matthew Wexler | Oct 20
Looking for a foodie adventure and an excuse to wear your fur-lined parka this winter? New restaurants, star chefs, local produce and deep-rooted culinary traditions make the Baltic Sea region ideal for the culinary traveler.

Michelle Obama Turns Out for Turnips

FOOD_DRINK | By Darlene Superville | Oct 16
So what will Michelle Obama turn out for? Turns out it's a turnip. Video of the first lady dancing with a turnip has gone viral after the White House put it on her Twitter feed late Tuesday.

Cocktail Culture: New Orleans's New Classics

FOOD_DRINK | By Kelsy Chauvin | Oct 14
No matter your locale, budget or predilections, the Big Easy is undoubtedly one of the cocktail capitals of the world - and the French Quarter is its epicenter. Here's a taste of what's on the menus, from the old school to the new classics.

Can Bad Yelp Reviews Boost Business?

FOOD_DRINK | By Paul Elias | Oct 13
First the chefs of a small Italian restaurant got mad at online review site Yelp. Instead of trying to get better reviews, they decided to take a different approach: get terrible ones.

Olive Garden's Unlimited Pasta Pass

FOOD_DRINK | By Candice Choi | Oct 10
The "Never Ending Pasta Pass" card from Olive Garden not only promised weeks of unlimited pasta, but a look into why the chain is fighting to hold onto customers.

Obsessions, by EDGE

FOOD_DRINK | By EDGE | Oct 10
In this feature, women's editor Winnie McCroy, travel & style editor Matthew Wexler, A&E editor Robert Nesti and news editor Jason St. Amand pore over their love for winter boots, vodka, mind-numbingly informative TV and the queerest album of 2014.

Go for the Food: Oklahoma City

FOOD_DRINK | By Beth J. Harpaz | Oct 9
Cattlemen's is a legend that lives up to its reputation if you're on the lookout for an old-school steakhouse.