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Higher Wages a Surprising Success for Seattle Restaurant

By Gene Johnson | Aug 2
Menu prices are up 21 percent and you don't have to tip at Ivar's Salmon House on Seattle's Lake Union after the restaurant decided to institute the city's $15-an-hour minimum wage two years ahead of schedule.

Higher Wages a Surprising Success for Seattle Restaurant

FOOD/DRINK | By Gene Johnson | Aug 2
Menu prices are up 21 percent and you don't have to tip at Ivar's Salmon House on Seattle's Lake Union after the restaurant decided to institute the city's $15-an-hour minimum wage two years ahead of schedule.

TV Chef Robyn Almodovar Has Plenty on Her Plate

FOOD/DRINK | By Christiana Lilly | Aug 2
When you're around Robyn Almodovar, you can't miss her. With a unique head of curly hair, she speaks her mind without a filter and cooks pretty damn good food.

Alexander Wang Leaves Balenciaga

FASHION | By Maggy Donaldson | Jul 31
Designer Alexander Wang will leave the helm of Balenciaga after three years as creative director, the Paris fashion house confirmed Friday.

Stallone Memorabilia Goes on the Auction Block

HOME | By Sandy Cohen | Jul 31
Sylvester Stallone is parting with memorabilia from the "Rocky" and "Rambo" movies, but he's keeping the two characters alive onscreen.

Cocktail Culture: The Sazerac's New Orleans Roots

FOOD/DRINK | By Kristen Siebecker | Jul 31
A cocktail's appeal can sometimes have more to do with its origin than its ingredients. The Sazerac is no exception, but one part of its history is clear: this simple, strong cocktail was born in New Orleans.