Decadent Halloween Cocktails
With Halloween right around the corner, it’s time to think about decadently delicious cocktails that pack a punch.
Here are a few recipes for some sinful elixirs.
The Green Goblin
1 oz. Molinari Sambuca Extra
1/2 oz. coconut syrup
1/2 oz. pineapple juice
Blue curacao according to taste
Gently pour into the shot glass the ingredients - following the order above - in order to obtain three different and well defined layers.
Created by The Cocktail Guru, Jonathan Pogash
2 oz. Ron Abuelo Añejo
1 oz. chilled espresso
3 drops liquid smoke
1/4 oz. simple syrup
Spray of Lucid Absinthe
Directions: Shake first four ingredients with ice and strain into martini glass rimmed with smoked chili powder. Spray on top of drink some Lucid Absinthe.
Garnish with flamed orange peel.
Caramel Pumpkin Cheesecake Dessert Shots
Created by Celebrity Chef, Jon Ashton
1/4 Cup Van Gogh Dutch Caramel Vodka
1 can (14 oz) Pumpkin, chilled
3 oz. Reduced-fat cream cheese
6 oz. Low fat vanilla yogurt
1 Cup low fat milk
1/2 Teaspoon vanilla extract
1/2 Teaspoon cinnamon
1/8 Teaspoon nutmeg
6 Teaspoons graham cracker crumbs, optional
Directions: Place all ingredients (except graham cracker crumbs) in a blender and blend until silky.
Pour into shot glasses and top each serving with a teaspoon of graham cracker crumbs.